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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper. | 2. Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool. | 3. In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture. | 4. Drop by small spoonfuls onto prepared baking sheet. | 5. Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
poppy seed	1 1/4	cups		882.0	47.2584	30.2232	69.8208
wheat flour	1 1/2	cups		612.0	129.546	23.778000000000002	4.5
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
maple syrup	2/3	cup	flavored	546.0	140.784	0.084	0.126

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.