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Jamaican Jerk Porta-Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.9827
Energy (kCal)1328.9375
Carbohydrates (g)78.5359
Protein (g)9.4271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    onion 1 minced sweet 60.0 14.01 1.65 0.15
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    habanero pepper 2 seeded minced - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    thyme leave 1 tablespoon - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    portabella mushroom cap 4 - - - -
    monterey jack pepper cheese 4 slices - - - -
    beefsteak tomato 4 slices ripe - - - -
    green chili pepper 1/4 cup chopped 15.0 3.5475 0.75 0.075
    grain 4 sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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