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Caribbean Mangoes and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.5125
Energy (kCal)1034.1167
Carbohydrates (g)136.0717
Protein (g)14.7035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    mango 2 cups peeled cubed - - - -
    fruit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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