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Orange-Ginger Broiled Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3548
Energy (kCal)1130.7555
Carbohydrates (g)7.6196
Protein (g)190.5151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    extra virgin olive oil 2 tablespoons - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon peeled grated ground 1.6 0.3554 0.0364 0.015
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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