RecipeDB

Cooking in progress....

Cruzan Double Chocolate Rum Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.9273
Energy (kCal)3857.781
Carbohydrates (g)334.997
Total fats (g)245.7789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Grease and flour a 10" tube pan, a 12-cup Bundt pan, or two mini-Bundt pans (mine has 6 wells which each hold 1 cup). | 2. Whisk together dry cake mix, dry pudding mix and cinnamon. In another bowl, whisk together milk, oil, rum, eggs, and almond extract. Pour wet ingredients into dry and whisk together until just incorporated; do not over mix. Fold in chocolate bits and optional nuts. Pour into pan, or divide evenly into mini-Bundt wells. | 3. Bake large cakes 55-65 minutes, mini-Bundts 35-45 minutes, until a toothpick inserted halfway across comes out clean. Cool in pan 10 minutes, then remove to a rack until completely cool. | 4. Meanwhile, combine butter and water in a small saucepan. Heat over medium heat until butter melts. Add sugar and bring to a boil, stirring often. Boil 5 minutes. Off heat, add rum and almond extract and stir to combine. | 5. Poke top of cake with a skewer at frequent intervals. Spoon glaze over cake; repeat if moister cake is desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate cake mix 1 box - - - -
    chocolate pudding mix 1 box - - - -
    cinnamon 1/8 teaspoon ground - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vegetable oil 1/2 cup 117.23200000000001 0.0 0.0 13.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    dark rum 1/4 cup - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    almond extract 1 teaspoon - - - -
    chocolate bit 3/4 lb semi-sweet 1758.8065 224.3924 15.1046 88.9609
    nut walnut 3/4 cup chopped 580.3125 8.9812 22.5562 55.6219
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    dark rum 1/2 cup - - - -
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition