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Lobster Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.8549
Energy (kCal)719.6025
Carbohydrates (g)9.4795
Total fats (g)49.1706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First combine the mayonnaise along with the juice. Carefully toss the mayonnaise and the remaining ingredients. | 2. Chill in the refrigerator. | 3. Finally, serve the lobster tails on top of a bed of salad greens. Decorate with slices of lemon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cucumber 1/4 cup diced 3.99 0.7182 0.1962 0.0532
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    lobster 12 ounces cooked cut 261.8 0.0 56.168 2.55
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    salt pepper - - - -
    pepper sauce 1 dash - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lemon slices - - - -
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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