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Caribbean Ginger Tomato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0034
Energy (kCal)1039.46
Carbohydrates (g)68.415
Total fats (g)87.3381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together soup, coconut milk and ginger in heavy, medium-size saucepan. | 2. Bring to boiling over medium heat, stirring often. | 3. Season with salt and pepper.Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    coconut milk 1 1/2 cups canned unsweetened 828.0 19.944000000000003 8.244 85.824
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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