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Pickled Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.5552
Energy (kCal)1275.254
Carbohydrates (g)55.3712
Protein (g)225.019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 1/2 lbs peeled deveined 1008.669 0.0 224.4005 5.6667
    water 3 quarts 0.0 0.0 0.0 0.0
    kosher salt 3 tablespoons 1008.669 0.0 224.4005 5.6667
    lemon juice zest 2 juice 1008.669 0.0 224.4005 5.6667
    black peppercorn 1 tablespoon 1008.669 0.0 224.4005 5.6667
    thyme 8 -10 sprigs - - - -
    red pepper flake 1 -2 teaspoon crushed 1008.669 0.0 224.4005 5.6667
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    mustard seed 1 -2 teaspoon 0.0 0.0 0.0 0.0
    bay leaf 3 - - - -
    garlic 5 -6 cloves 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    kosher salt 1 tablespoon 1008.669 0.0 224.4005 5.6667
    red pepper flake 1 1/2 1/2 crushed 1008.669 0.0 224.4005 5.6667
    lemon juice zest 2 juice 1008.669 0.0 224.4005 5.6667
    thyme leave 1 tablespoon chopped 1008.669 0.0 224.4005 5.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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