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Steaks in Garlic Lime Marinade (Palomilla)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.6622
Energy (kCal)818.2303
Carbohydrates (g)6.294
Total fats (g)42.6817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste. | 2. On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade. | 3. Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade. | 4. Remove to a serving dish, brush with any remaining marinade, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 peeled - - - -
    kosher salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    steak 1 lb cut 557.6013 0.0 98.1016 15.368

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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