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Tahaitian Crabmeat Soup With Coconut Milk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.6545
Energy (kCal)2228.22
Carbohydrates (g)71.0955
Total fats (g)194.7864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. saute onions in butter until translucent. | 2. add chicken stock spinach crab meat and milks. | 3. cook on simmer 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    onion 1 grated 64.0 14.944 1.76 0.16
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    spinach 1 package frozen - - - -
    crabmeat 1/2 lb used 201.7338 0.0 44.8801 1.1333
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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