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Jamaican Salmon in Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.5465
Energy (kCal)4429.0493
Carbohydrates (g)81.1259
Protein (g)773.9411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 8 3227.7407 0.0 718.0816 18.1334
    salt pepper 3227.7407 0.0 718.0816 18.1334
    onion 1 sliced 64.0 14.944 1.76 0.16
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    white wine 2/3 cup - - - -
    swiss cheese 1/4 lb grated 445.663 1.633 30.5727 35.1427
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    lemon sliced - - - -
    watercress - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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