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Dulce de Leche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.976
Energy (kCal)4808.767
Carbohydrates (g)791.8149
Total fats (g)127.6608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stockpot, add the sugar to the milk. | 2. Bring to a boil. | 3. Separate with the vinegar. | 4. Cook until water disappears and only the solids are left and caramelized (about 40 minutes). | 5. Serve with queso blanco and/or candied fruits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 gallon 2381.44 186.6112 122.976 127.6608
    sugar 3 cups 2417.94 604.788 0.0 0.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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