RecipeDB

Cooking in progress....

Jamaican Stewed Peas N Rice.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4364
Energy (kCal)905.4651
Carbohydrates (g)148.6123
Protein (g)80.3305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt beef 1/4 lb 100.8669 0.0 22.4401 0.5667
    stewing beef 1 100.8669 0.0 22.4401 0.5667
    red bean 8 ounces 748.4266 135.624 55.2702 0.5670000000000001
    water 4 cups 0.0 0.0 0.0 0.0
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    scallion 1 32.0 7.34 1.83 0.19
    onion 1/4 16.0 3.736 0.44 0.04
    thyme 2 sprigs - - - -
    green pepper 1/4 7.45 1.7284 0.3203 0.0633

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition