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Strawberry Daiquiri Sherbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0892
Energy (kCal)558.3225
Carbohydrates (g)130.7679
Total fats (g)6.0135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the berries until smooth- you should have about 4 cups of puree. | 2. Mix the unstrained puree with the other ingredients. | 3. Freeze in an ice cream maker. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 7 cups 340.48 81.7152 7.1288 3.1919999999999997
    lime juice 10 tablespoons 37.8125 12.7352 0.6352 0.1059
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    white rum 3/4 cup - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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