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Pot-Roasted Turkey, Jamaica Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8172
Energy (kCal)1255.2063
Carbohydrates (g)52.8187
Protein (g)128.4387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    turkey 1 648.2681 0.5893 98.1016 25.5681
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    celery 3/4 cup sliced 12.12 2.2498 0.5227 0.1288
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic salt 1/2 teaspoon - - - -
    red pepper 2 crushed 2.5 0.5506 0.1169 0.0275
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    green olive 1/2 cup sliced - - - -
    green pepper 1 sliced 23.8 5.5216 1.0234 0.2023
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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