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Real Hungarian Goulash (No Tomato Paste Here)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)243.4765
Energy (kCal)2418.1167
Carbohydrates (g)30.5587
Total fats (g)147.5749
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 125 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes. | 2. Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    onion 2 sliced 120.0 28.02 3.3 0.3
    beef chuck 2 pounds cut 2067.2047 2.5387 240.1765 121.6749
    hungarian paprika 2 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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