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Lime Meringue Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.825
Energy (kCal)2892.65
Carbohydrates (g)528.9995
Total fats (g)69.2644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl add flour and cut in butter until crumbly. | 2. Mix in yolks and enough cold water to make a smooth dough. | 3. Wrap in plastic and chill for 15 minutes. | 4. Roll out and line a pie plate, pre bake in a 400* oven for 15 to 17 minutes. | 5. Use weights or rice or beans. | 6. Filling-------------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    water 1 teaspoon 0.0 0.0 0.0 0.0
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    water 1/2 cup 0.0 0.0 0.0 0.0
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    egg yolk 3 109.48 1.2206 5.3924 9.0236
    butter 2 teaspoons 684.0 31.428 21.372 57.6
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    lime zest 2 teaspoons - - - -
    green food coloring - - - -
    egg white 5 85.8 1.2045 17.985 0.2805
    berry sugar 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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