RecipeDB

Cooking in progress....

Authentic Hungarian Goulash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.9154
Energy (kCal)1507.8331
Carbohydrates (g)55.4472
Total fats (g)49.8826
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours. | 2. Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 diced 120.0 28.02 3.3 0.3
    steak 2 pounds 1115.2025 0.0 196.2031 30.7361
    caraway seed 1/8 teaspoon 0.8741 0.131 0.0519 0.0383
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    paprika 5 tablespoons 95.88 18.3566 4.8076 4.3826
    water 2 cups 0.0 0.0 0.0 0.0
    potato 4 peeled cubed - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition