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Orange Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.1312
Energy (kCal)2131.1773
Carbohydrates (g)187.7898
Protein (g)128.7688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 chopped - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    pork tenderloin 1 1/2 trimmed sliced 799.6818 31.1137 122.3043 20.6304
    olive oil 2 teaspoons 716.04 0.0 0.0 81.0
    garlic clove 2 chopped - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    balsamic vinegar 3 tablespoons 28.16 5.4496 0.1568 0.0
    orange marmalade 2/3 cup 524.8 141.44 0.64 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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