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Calypso Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7869
Energy (kCal)535.452
Carbohydrates (g)36.1801
Total fats (g)30.5258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute garlic and ginger in butter for one minute, add remaining ingredients. | 2. Add shrimp cook till firm and pink in color. | 3. Arrange shrimp over rice pour over sauce reduction. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 24 119.28 1.5288 22.8648 1.6968
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    curry paste 3/4 tablespoon - - - -
    tamarind paste 1 tablespoon - - - -
    coco lopez 1/2 cup - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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