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Fresh Seafood Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6172
Energy (kCal)497.1043
Carbohydrates (g)36.0808
Protein (g)79.8486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 peeled deveined chopped salad 160.9337 2.0627 30.8494 2.2893
    bay scallop 1/2 chopped 251.6006 12.2627 46.5574 1.9040000000000001
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    red bell pepper 1 chopped - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    red pepper flake 1/8 teaspoon - - - -
    garlic clove 1 -2 chopped - - - -
    pepper ground - - - -
    seasoning salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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