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Ginger Limeade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7636
Energy (kCal)943.28
Carbohydrates (g)239.0316
Total fats (g)0.8894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate. | 2. Add sugar and lime juice. | 3. Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.). | 4. Pour into bottles and refrigerate. Chill well. | 5. When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well. | 6. Serve garnished with a mint leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 cup minced 76.8 17.0592 1.7472 0.72
    water 1 cup 0.0 0.0 0.0 0.0
    lime juice 1 cup squeezed 60.5 20.3764 1.0164 0.1694
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water chilled - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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