RecipeDB

Cooking in progress....

Hungarian Pork Chops

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.9887
Energy (kCal)3745.4542
Carbohydrates (g)676.8479
Protein (g)112.9227
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    salt pepper to taste - - - -
    purpose flour 1/4 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sherry 1/4 cup - - - -
    ketchup 1/4 cup - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition