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Ponche De Crème

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.2322
Energy (kCal)2090.775
Carbohydrates (g)42.5902
Total fats (g)200.5774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and lime peel until light and fluffy. | 2. Add evaporated milk. | 3. Sweeten to taste with condensed milk. | 4. Add bitters, grated nutmeg and rum according to one's taste. | 5. Mix well. | 6. Remove the lime peel, bottle and refrigerate. | 7. Serve with crushed ice and a sprinkle of freshly grated nutmeg. | 8. Servings are approximate because the ingredients are to taste and some people will use more or less of an item. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    lime 1 rind - - - -
    milk 3 cups evaporated low fat 1656.0 39.888000000000005 16.488 171.648
    milk 1 1/2 cups condensed 1656.0 39.888000000000005 16.488 171.648
    angostura aromatic bitter 1 teaspoon - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    rum 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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