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Grilled Sandwiches (Cuban Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4796
Energy (kCal)601.38
Carbohydrates (g)16.6644
Total fats (g)49.2534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the griddle. | 2. Add mustard to one side and mayonnaise to to the other cut side of the rolls. | 3. Build each sandwich with the roasted turkey, pork, cheese, and pickles. | 4. Spread outside of roll with butter. | 5. Place the sandwich on the hot griddle, cover with a cookie sheet, and place heavy iron skillet or sandwich press to flatten. | 6. Grill the sandwich for a few minutes on each side. | 7. Slice in half diagonally and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portuguese 4 - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    chicken - - - -
    swiss cheese 1/2 sliced 259.38 0.9504 17.7936 20.4534
    dill pickle sliced - - - -
    dijon mustard - - - -
    mayonnaise - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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