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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the butter with the cumin, salt and pepper. Rub the pork chops all over with the mixture. | 2. Now put the pork chops on the grill and cook them over medium heat for about 7 and a half minutes per side. | 3. Cook the bacon in a frying pan for just a couple of minutes, long enough for some of the fat to render. Remove and let cool. | 4. Cut the bananas into chunks sprinkle them with lemon juice. Wrap the bacon around each chunk. Skewer each wrapped piece through the overlap in the bacon. | 5. After the chops have been cooking for about 15 minutes, turn the heat down to medium low and put the bacon and bananas on the grill. Use a meat thermometer to make sure the chops aren't cooking too fast. | 6. Continue to turn the chops and the bacon/banana skewers. At this point you can also start basting the chops with beer. | 7. When the chops and bacon are thoroughly cooked, remove from the grill and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	4			3284.0127	664.7858	107.2294	21.4096
cumin	3/4	tablespoon		16.875	1.9908	0.8014	1.0022
salt pepper				-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
banana	2			400.5	102.78	4.905	1.485
bacon	6	slices		700.56	2.1504	21.2016	66.6792
beer				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.