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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste. | 4. Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet. | 5. Bake in the preheated oven until light brown, 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	pound	softened	2585.5259	118.7981	80.7863	217.7285
cream cheese	1	pound	softened	1338.1229999999998	15.876	32.2057	129.7299
purpose flour	4	cups	sifted	-	-	-	-
walnut	1	pound	ground	4009.7613	0.0	0.0	453.5929
white sugar	1	cup		774.0	199.96	0.0	0.0
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.