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Barbecue Mango With Maple and Lime Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8676
Energy (kCal)1183.9587
Carbohydrates (g)149.0604
Total fats (g)63.1636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thread about 5 chunks of mango onto each bamboo skewer. Place them onto a hot barbecue. | 2. Mix together the maple syrup, lime juice and butter until thoroughly blended. | 3. Brush the mango generously with the maple butter mixture. Turn and brush the other side. | 4. Cook until the mango is browned on all sides. | 5. Serve at once, with ice cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 3 ripe cut 297.0 74.15100000000001 4.059 1.881
    maple syrup 3 tablespoons 156.0 40.224000000000004 0.024 0.036000000000000004
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    butter 4 1/2 ounces softened 727.1775 33.4119 22.7211 61.236000000000004
    ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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