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Habanero-Peach Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1567
Energy (kCal)625.2155
Carbohydrates (g)70.5787
Protein (g)6.0443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    habanero pepper 2 minced 2.5 0.5506 0.1169 0.0275
    red bell pepper 1/2 minced 18.445 3.5879 0.589 0.1785
    shallot 1/2 minced - - - -
    balsamic vinegar 6 tablespoons 84.48 16.3488 0.4704 0.0
    honey 1 tablespoon - - - -
    peach 3 ripe unpeeled pitted sliced 204.75 50.085 4.7775 1.3125
    butter 3/4 unsalted softened 76.3605 0.0064 0.0905 8.6382

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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