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Mexican Sour Cream and Cheese Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1333
Energy (kCal)201.7333
Carbohydrates (g)-
Protein (g)44.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 12 - - - -
    enchilada sauce 16 -20 ounces 0.0 0.0 0.0 0.0
    cream 1 pint sour - - - -
    green onion 2 -3 chopped 0.0 0.0 0.0 0.0
    cheddar cheese 1/2 - 1 lb 0.0 0.0 0.0 0.0
    yogurt 1 pint - - - -
    vegetable oil - - - -
    green chili salsa 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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