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Mexican Sour Cream and Cheese Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.88
Energy (kCal)201.7333
Carbohydrates (g)-
Total fats (g)1.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. --------Sauce------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 12 - - - -
    enchilada sauce 16 -20 ounces 0.0 0.0 0.0 0.0
    cream 1 pint sour - - - -
    green onion 2 -3 chopped 0.0 0.0 0.0 0.0
    cheddar cheese 1/2 - 1 lb 0.0 0.0 0.0 0.0
    yogurt 1 pint - - - -
    vegetable oil - - - -
    green chili salsa 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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