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Hungarian Lecso II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1745
Energy (kCal)1816.207
Carbohydrates (g)49.3848
Protein (g)226.7946
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    green bell pepper 2 pounds seeded cubed 806.9352 0.0 179.5204 4.5333
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    egg 6 429.0 2.16 37.68 28.53
    rye bread 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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