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Passionfruit Cocktail (Trinidad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.104
Energy (kCal)1062.3373
Carbohydrates (g)85.5496
Total fats (g)44.72
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the top off each passionfruit and scoop out the pulp and juice. Strain the juice and use a spoon to scrape against the side of the strainer to get the juice out of the pulp. | 2. In a pitcher combine the juice with the rum, sugar, and ice. Stir well. | 3. Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle nutmeg over each. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    passion fruit 4 cup - - - -
    rum 4 ounces 261.9493 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    ice 2 cups crushed 763.68 76.368 14.104000000000001 44.72
    angostura bitter - - - -
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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