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Pineapple Cream Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5838
Energy (kCal)695.3715
Carbohydrates (g)139.9777
Total fats (g)11.5293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure milk in 4 cup glass measuring cup. | 2. Stir in pudding mix and pineapple. | 3. Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time. | 4. Cool. | 5. Stir in yogurt. | 6. Spoon into serving dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    pineapple 1 can crushed undrained 123.6882 32.4558 1.3358 0.2969
    plain yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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