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Caribbean Fruity Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5683
Energy (kCal)1442.0212
Carbohydrates (g)242.4952
Total fats (g)56.4053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine sour cream and confectioners' sugar; mixwell. | 2. Add the chicken, bananas, celery, pineapple chunks, mandarin oranges, coconut, cashew pieces, grapes and black pepper. | 3. Toss until thoroughly combined. | 4. Place the shredded lettuce on serving plates. | 5. Top with the chicken mixture. | 6. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    confectioner ' sugar 3 tablespoons - - - -
    chicken 2 cups diced cooked - - - -
    banana 2 cut firm 400.5 102.78 4.905 1.485
    celery rib 3 chopped - - - -
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    coconut 1/3 cup flaked 94.4 4.0613 0.888 8.9307
    cashew 1/2 cup - - - -
    grape 1/4 cup seedless cut - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    iceberg lettuce 2 cups shredded 20.16 4.2768 1.296 0.2016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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