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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Combine the 5 tablespoons sugar, butter, egg yolks, and sour cream in the bowl of a food processor fitted with the dough blade and process well. Add the flour and yeast and process until the dough comes together. If the dough feels too wet, add a little more flour; if it's too dry, add milk a tablespoon at a time. The dough should be moist and easy to work with. | 2. Shape the dough into a ball, cover with a damp towel, and set aside. To make the filling, heat the milk and 1 cup sugar in a saucepan until the sugar dissolves and the mixture has a syrupy consistency. Add the chopped walnuts and stir to combine. Remove the saucepan from the heat; stir in the lemon zest and raisins, and let filling cool. | 3. Divide the dough into three pieces. Roll one piece of dough out on a lightly floured surface to form a long rectangle about a 1/4-inch thick; keep the remaining dough covered. Spread 1/3 of the walnut filling on the dough, leaving about an inch of dough at each edge. Roll the dough up to form a log, and press to seal. Place the dough, seam-side down, on a parchment-lined baking sheet. Repeat with the remaining dough and filling. | 4. Beat the egg with the tablespoon of water to make an egg wash. Brush the loaves with egg wash and let rest for 1 hour in a warm place. After the dough has risen, brush it again with egg wash and put the baking tray in the refrigerator for 30 minutes (this will give the dough a shiny finish). | 5. Preheat an oven to 375 degrees F (190 degrees C). | 6. Bake the loaves until they're a deep golden brown, about 35 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dough				-	-	-	-
white sugar	5	tablespoons		774.0	199.96	0.0	0.0
butter	1	cup	unsalted cubed	1627.59	0.1362	1.9295	184.1197
egg yolk	3			164.22	1.8309	8.0886	13.5354
cream	1	container	sour	-	-	-	-
self rising flour	4	cups		-	-	-	-
yeast	1	(		11.1	1.2252	1.4328	0.054000000000000006
filling	For			-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
white sugar	1	cup		774.0	199.96	0.0	0.0
walnut	2 1/2	cups	chopped	4817.8	0.0	0.0	545.0
lemon	1		zested	1.2808	0.4116	0.0486	0.0132
golden raisin	2/3	cup		332.2	87.47200000000001	3.7289999999999996	0.506
egg	1			71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.