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Hungarian Beigli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)755.9621
Energy (kCal)7948.5308
Carbohydrates (g)303.0591
Protein (g)29.1945
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough - - - -
    white sugar 5 tablespoons 774.0 199.96 0.0 0.0
    butter 1 cup unsalted cubed 1627.59 0.1362 1.9295 184.1197
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cream 1 container sour - - - -
    self rising flour 4 cups - - - -
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    filling For - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white sugar 1 cup 774.0 199.96 0.0 0.0
    walnut 2 1/2 cups chopped 4817.8 0.0 0.0 545.0
    lemon 1 zested 1.2808 0.4116 0.0486 0.0132
    golden raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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