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Shrimp & Coconut Soup #RSC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.5569
Energy (kCal)1527.6303
Carbohydrates (g)70.9805
Protein (g)78.3312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 teaspoons 156.3093 0.0 0.0 18.1333
    shrimp 8 ounces thawed peeled deveined 160.9333 2.0627 30.8493 2.2893
    curry powder 2 1/2 teaspoons divided 16.25 2.7915 0.7145 0.7005
    shallot 1/4 cup sliced 28.8 6.72 1.0 0.04
    chicken broth 2 cans reduced sodium - - - -
    ranch seasoning mix 1 packet 100.8667 0.0 22.44 0.5667
    angel hair pasta 4 ounces 100.8667 0.0 22.44 0.5667
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    chive 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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