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St. Vincent Sweet Potato Chips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2987
Energy (kCal)349.2665
Carbohydrates (g)79.3334
Total fats (g)0.4082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and peel potatoes. | 2. Slice thinly. | 3. Soak in cold salted water for 1 hour. | 4. Drain and dry on paper towels. | 5. Fry until browned in deep oil @370 degrees. | 6. Drain on paper towels. | 7. Salt and keep warm, till ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 lb sweet 349.2665 79.3334 9.2987 0.4082
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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