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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  All Recipes

| 1. In large bowl, beat together butter or margarine and cottage cheese til light and fluffy. Add flour until dough forms a ball. | 2. Divide dough into 3 equal portions. Wrap in plastic wrap and refrigerate until firm. | 3. Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets. | 4. To Make Filling: Combine egg whites, nuts, water, and ground cinammon. Mix well and set aside. | 5. On a floured surface roll 1 portion of dough into a 10 inch circle. Spread circle with 1/3 of the filling to within approximately 1/2 inch of the edge. | 6. Cut circle into 24 pie-shaped wedges. Beginning at outer edge roll up each wedge tightly. Place point side down on cookie sheet 1 1/2 inches apart. Bake 13-15 minutes or until golden (be sure to watch carefully as these cookies burn easily). | 7. Remove to rack to cool. Repeat process with each remaining portion of dough and filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
cottage cheese	1	cup	creamed	205.8	7.098	23.351999999999997	9.03
purpose flour	2	cups		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
walnut	2	cups	chopped	3854.24	0.0	0.0	436.0
water	1/2	cup		0.0	0.0	0.0	0.0
cinnamon	2	tablespoons	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.