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Picadillo De Carne (Filipino Beef Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1766
Energy (kCal)729.2603
Carbohydrates (g)38.7884
Protein (g)68.2316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    seasoning salt - - - -
    beef bouillon 3 cups 50.4 0.28800000000000003 8.208 1.584
    potato 3 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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