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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. | 2. In a large bowl, stir together 4 cups of flour, baking soda and 1 cup of confectioners' sugar. Cut in 1/3 cup of butter using a pastry blender or by pinching between your fingers until the mixture is crumbly. Make a well in the center, and pour in the eggs, honey and sour cream. Stir until dough comes together. | 3. Divide into 4 equal pieces. Roll each piece of dough out into a equally large rectangle about 1/8 inch thick. Place on the prepared cookie sheets. | 4. Bake for 15 minutes in the preheated oven, or until firm and lightly golden. Bake in batches if you do not have enough room for all of the sheets at once. Set aside to cool. | 5. In a saucepan over medium heat, stir together 2 cups of confectioners' sugar, vanilla sugar, and 1/4 cup of flour. Gradually mix in the milk until smooth. Cook and stir until thick and dense like porridge. Remove from the heat, and stir in the butter. Allow to cool. | 6. When the pastry sheets and filling are both cool, spread 1/3 of the filling onto one sheet. Top with another sheet, and another third of the filling. Repeat, once more, ending with the final sheet of pastry on top. Slice into rectangles, and dust with confectioners' sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
baking soda	1 1/2	teaspoons		0.0	0.0	0.0	0.0
confectioner sugar	1	cup		-	-	-	-
butter	1/3	cup	unsalted	456.0	20.951999999999998	14.248	38.4
egg	2		beaten	143.0	0.72	12.56	9.51
honey	1/4	cup	warmed	-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
confectioner sugar	2	cups		-	-	-	-
vanilla sugar	3/4	cup		-	-	-	-
purpose flour	1/4	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1	cup	unsalted	456.0	20.951999999999998	14.248	38.4
confectioner sugar	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.