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Fried Flying Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5087
Energy (kCal)1840.5112
Carbohydrates (g)195.9479
Protein (g)206.8476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    celery leaf 1 teaspoon minced 806.9352 0.0 179.5204 4.5333
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    2 lb 806.9352 0.0 179.5204 4.5333
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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