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Caribbean Shrimp Toss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.431
Energy (kCal)50.8395
Carbohydrates (g)8.579
Protein (g)4.3748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    garlic clove 4 chopped - - - -
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper flake 1 teaspoon - - - -
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    shrimp 2 frozen 9.94 0.1274 1.9054 0.1414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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