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Ginger Lemonade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3818
Energy (kCal)471.64
Carbohydrates (g)119.5158
Total fats (g)0.4447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the 1/2 cup of water with the ginger and squeeze through a strainer to get ginger concentrate. | 2. Add the sugar and the lime juice to this. Stir well till all the sugar dissolves. | 3. Adjust the sugar if you need to. Pour it into bottles and refrigerate. | 4. To serve, add a teaspoonful of this concentrate to each cup of chilled water or Sprite and mix well. | 5. Serve over ice in a goblet garnished with a mint leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/2 cup minced 38.4 8.5296 0.8736 0.36
    water 1/2 cup 0.0 0.0 0.0 0.0
    lime juice 1/2 cup squeezed 30.25 10.1882 0.5082 0.0847
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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