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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 495 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine steak and onion in a slow cooker. | 2. Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf. | 3. Cook on Low until steak is completely tender, 8 to 10 hours. | 4. Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2	pounds	cut round	1115.2025	0.0	196.2031	30.7361
onion	1	cup	chopped	64.0	14.944	1.76	0.16
purpose flour	2	tablespoons		-	-	-	-
paprika	1 1/2	teaspoons		9.729	1.8627	0.4878	0.4447
garlic salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
bay leaf	1			-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
elbow macaroni	7	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.