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Whipped Cashew Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0013
Energy (kCal)1302.4213
Carbohydrates (g)0.2656
Total fats (g)143.9685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined. | 2. With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified. | 3. Pour into a bowl and chill in the refrigerator, covered, for 2 hours. | 4. Stir before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew cream 1 cup - - - -
    agave nectar 1/4 cup - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    coconut oil 2/3 cup refined 1296.3733 0.0 0.0 143.9672

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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