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Salmon in Mango and Ginger Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0435
Energy (kCal)947.7132
Carbohydrates (g)70.6081
Protein (g)127.6454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 20 ounces 504.3333 0.0 112.2 2.8333
    lemon juice - - - -
    garlic clove 2 crushed 504.3333 0.0 112.2 2.8333
    tarragon 1 teaspoon crushed dried 1.77 0.3013 0.1366 0.0434
    shallot 2 chopped 230.4 53.76 8.0 0.32
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    mango 1 ripe peeled pitted chopped - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    gingerroot 1 tablespoon pickled preserved 504.3333 0.0 112.2 2.8333
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt black pepper ground 504.3333 0.0 112.2 2.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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