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Bahama Breeze's Lemon Breeze

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1526
Energy (kCal)764.9608
Carbohydrates (g)76.7796
Total fats (g)44.7332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    simple syrup sugar juice 1 cup squeezed - - - -
    ice 2 cups crushed 763.68 76.368 14.104000000000001 44.72

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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