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Tropical Fruit Platter with Creamy Honey Yogurt Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3305
Energy (kCal)299.2804
Carbohydrates (g)59.6783
Protein (g)8.6182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 cup hulled sliced 48.64 11.6736 1.0184 0.456
    kiwi 2 ripe peeled sliced - - - -
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    star fruit 2 ripe sliced - - - -
    papaya 1 ripe peeled sliced - - - -
    vanilla yogurt 1 container 179.33 31.0082 5.9928 3.9952
    cream cheese 1 package softened reduced fat - - - -
    honey 1 tablespoon - - - -
    cinnamon 1/4 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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