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Coconut Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8898
Energy (kCal)2570.79
Carbohydrates (g)192.1741
Total fats (g)199.4106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together milk, coconut milk, and sugar in 5- to 6-quart slow cooker. Stir in the rice and cinnamon stick. | 2. Cook on HIGH, covered, for 2 to 2 1/2 hours, or until the mixture is thick and the rice is tender. | 3. Remove the cinnamon stick and mix in dried fruit and pistachios. Serve warm, reheat, or enjoy cold! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups reduced fat 1380.0 33.24 13.74 143.04
    coconut milk 1 can 1380.0 33.24 13.74 143.04
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    arborio rice 1 cup - - - -
    cinnamon 1/2 - - - -
    mango 1 cup chopped dried 99.0 24.717 1.3530000000000002 0.627
    pistachio 1 cup chopped 688.8 33.4191 24.7968 55.7436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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