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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes in salted boiling water until tender, about 15 minutes; set aside to cool. | 2. In a large bowl, combine cooled potatoes, eggs, beans, and green onions. | 3. In a small bowl, whisk together sour cream, vinegar, salt, pepper, and mayonnaise. | 4. Pour over potato mixture and stir well to coat all the ingredients. | 5. Garnish with chopped chives, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2 1/2	cups	Diced	288.75	65.5875	7.6875	0.3375
egg	2		hard-boiled chopped	143.0	0.72	12.56	9.51
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
green onion	1	bunch	sliced	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
white wine vinegar	1/2	tablespoon		-	-	-	-
kosher salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
chive			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.