RecipeDB

Cooking in progress....

Caribbean Potato and Eggs Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4488
Energy (kCal)1862.0873
Carbohydrates (g)253.3766
Protein (g)86.1524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 cups Diced 288.75 65.5875 7.6875 0.3375
    egg 2 hard-boiled chopped 143.0 0.72 12.56 9.51
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    green onion 1 bunch sliced - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    white wine vinegar 1/2 tablespoon - - - -
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition